Chateau Vaudreuil

Our mission

Château Vaudreuil's highest mission is providing an exceptional service.

Our clients are our company's greatest asset and represent Château Vaudreuil's 20 years of service and commitment. The Château Vaudreuil banner is highly respected in the hotel industry due to its team of experienced professionals ready to serve. The company supports and encourages personal development and embraces employee confidence.

In 1989, Château Vaudreuil was founded by Mr. Benito Migliorati, President and General Manager. In May 1997, we proudly inaugurated the Pavillon sur le lac, a luxurious facility that accommodates up to 1000 guests for meetings, weddings and all other social events.

Our Ristorante Villa d'Este offers an exquisite culinary experience specializing in dishes from Northern Italy.

Château Vaudreuil, overlooks a spectacular lake, offers 116 elegant suites. The hotel has been awarded a 4 Diamond rating by CAA, 5 Star classification by «Hébergement Québec» and most recently, 4 Green Keys by the Hotel Association of Canada. In addition, Château Vaudreuil has won, for the third consecutive year, «Choix du Consommateur» in the «Receptions and Banquets» category.

Our primary goal is to offer an unparalleled quality of service.

Search Jobs!

Position:	cook
Location:
Department:	kitchen
Date posted:	January 6 2012
Start Date:
Schedule:	to be discuss
Position Description:	Position : sous-chef with a minimum 5 years on the same position. Chef de partie with a minimum 3 years on the same position. 1st Cook with a minimum 3 years at the same position. Qualifications: Organizational skills required Team worker Hotel experience an asset
Responsibilities:
Qualifications:


Position:	Line Cook/ Grill Cook/ Garde Manger
Location:	Château Vaudreuil Suites Hôtel
Department:	Kitchen
Date posted:	janvier 2012
Start Date:
Schedule:	To be determined
Position Description:	We are currently recruiting a LINE COOK, a GRILL COOK and a GARDE MANGER. Join our dynamic team! Apply on-line.
Responsibilities:
Qualifications:


Position:	Administrative Assistant sales/banquet
Location:
Department:
Date posted:	janvier 2012
Start Date:
Schedule:	to be discuss
Position Description:	Fluently bilingual (English and French) Secretarial experience a must Knowledge of XP, EXCEL, WORD Organizational skills required Team worker Hotel experience an asset
Responsibilities:
Qualifications:

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