Friends toast with drinks at an outdoor table overlooking a serene lake by Chateau Vaudreuil

Background wallpaper used at Chateau Vaudreuil

Villa Elina Logo

Overlooking the spectacular gardens and the lake sits Villa Elina Restaurant, crafting authentic Italian dishes. Welcoming its guests for breakfast, lunch and dinner, Villa Elina’s world class culinary team, led by Chef Luigi, are proud to present their menus, created with fresh local products and authentic ingredients imported from Italy.

Dining tables in Restaurant Villa Elina at Chateau Vaudreuil

Be sure not to overlook Villa Elina's unique dining opportunities, which include the renowned Sunday Brunch, Happy Hour, Ladies' Nights, and a variety of other experiences waiting to be enjoyed.

Villa Elina’s cellar offers something for every palate. From bold reds to crisp whites and sparkling delights, each bottle is chosen to create an exceptional dining experience.

Book a Table

Christmas Eve Dinner 18 :00-22 :00, December 24, 2025

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Les entrées

Persimmon salad with burrata

Octopus salad with avocado, watermelon and raspberry dressing

Iberico ham with cantaloup

Pastas

Mezzi paccheri with fresh tomato sauce and basil

Garganelli with shrimp, asparagus and Saffran

Agnolotti stuffed with ricotta and spinach with butter and sage

Main Course

Filet of fresh turbot, lemon sauce, black olives, capers and roasted tomatoes, potatoes and seasonal vegetables

Pan seared scallops with celery root, chive cream, potatoes and seasonal vegetables

Beef chateaubriand bordelaise sauce, potatoes and seasonal vegetables

Dessert

Gianduia,

189.00$

Christmas Day Lunch 11 :30-14 :30, December 25, 2025

Entrées

Giant marinated shrimp on a fennel and mandarin salad with a mango coulis

Speck, Passitto poached pear stuffed with gorgonzola, caramelized walnuts and micro arugula

Avocado on sourdough toast roasted asparagus cherry tomatoes and pickled onions

Pastas

Roasted mushroom stuffed ravioli with a cherry tomato and fresh basil velouter

Seafood Risotto

Penne with tomatoe sauce and fresh basil

Main Course

Veal involtini stuffed with ricotta and spinach

Potatoes and seasonal vegetables

Salmon filet stuffed with a scallop mousse, pernod sauce and caviar

potatoes and seasonal vegetables

Beef ribeye roast with red wine sauce,

potatoes and seasonal vegetables

Dessert

Caramellato

169.00$

New Year’s Eve Dinner, December 31, 2025

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A cocktail upon arrival

Appetizer

Ora King salmon tataki, strawberry salad and yuzu marmelade

First service

Seafood ceviche

Eggplant parmigiana, iberico ham and smoked cheese

Second service

Lobster and burrata ravioli with butter lemon and thyme

Main Course

Black cod,fine herb and citrus and caviar sauce, seasonal vegetables and potatoes

Pan seared Angus beef, with scampi’s provençal, red wine sauce, seasonal vegetables and potatoes

Dessert

Nocciolato

Cup of wild berries and mint with Porto and aged balsamic coulis

279.00$

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New Year’s Eve dinner, December 31, 2025

Children’s menu 4 to 11 years old

Prosciutto, melon

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Ricotta stuffed ravioli, rosé sauce

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Parmesan chicken cutlet with asparagus and fries

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Ice cream cup waffle

75,00$

New Year’s Day Brunch, January 1st, 2026, 11:30 until 14:30

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Entrees

Giant marinated shrimp on a fennel and mandarin salad with a mango coulis

Speck, Passitto poached pear stuffed with gorgonzola, caramelized walnuts and micro arugula

Avocado on sourdough toast roasted asparagus cherry tomatoes and pickled onions

Pastas

Roasted mushroom stuffed ravioli with a cherry tomato and fresh basil velouter

Seafood Risotto

Penne with tomatoe sauce and fresh basil

Main Course

Veal involtini stuffed with ricotta and spinach, potatoes and seasonal vegetables

Salmon filet stuffed with a scallop mousse, pernod sauce and caviar, potatoes and seasonal vegetables

Beef ribeye roast with red wine sauce, potatoes and seasonal vegetables

Dessert

Caramellato

169.00$

Tuesday to Saturday between 13:00 pm and 16:30 pm
A maximum of 6 guests per table
Reservations to be made 48 hours in advance

Villa Elina offers you a warm atmosphere with an incomparable view for your experience

The Experience includes:

A choice from our selection of delicious teas

Chicken salad on a white bread bun

Cucumber and butter on white bread

Puff pastry with turkey, pesto, cherry tomatoes, and basil

Smoked salmon and cream cheese in a tartelette.

Traditional scones, Devonshire cream, and jams

Macarons

Lemon meringue tartelette

Field berry tartelette Pavé royale

$55 Per person
Gratuities and taxes not included

(Vegeterian, Vegan and Gluten Free options are available +$3 per person)

Please note that we cannot guarantee the absence of nuts in our dishes

A three-tiered stand filled with assorted pastries, scones, and tea sandwiches served at Chateau Vaudreuil

Every Sunday from
11:30 a.m. to 2:30 p.m.

MENU

First service

Choice of

Endive and orange salad, olive oil and fresh lemon juice

Avocado and pumpkin seed tartine served on sourdough bread

Organic smoked salmon rosette, arugula salad, cherry tomatoes and radishes

Oysters - $42 a dozen / $21 ½ a dozen

Second service

Choice of

Porcini and truffle risotto

Homemade Gnocchi with ricotta cheese with shrimps and saffron

Mezzi Paccheri Pera d’Abruzzo tomato sauce, burrata cheese and basil

Eggs Benedict with spinach, ham and hollandaise sauce on a croissant

Main course

Choice of

Pan-seared Mediterranean seabass with capers, lemon and olive oil

Ossobuco Milanaise style

Panko crusted rack of lamb, Dijon mustard and ﬁne herbs

Braised Angus Beef Short Ribs with Porto Sauce

**Seasonal Sides**

Dessert

Chef’s Delight

$85.00 per person plus service and taxes

Friends toast with drinks at an outdoor table overlooking a serene lake by Chateau Vaudreuil

À LA CARTE BREAKFAST

Avocado and poached egg tartine served on sourdough bread - $19

Bagel with cream cheese, smoked salmon and capers - $19

Greek yogurt with wild berries, pistachios* topped with local honey - $17

Egg white and spinach omelette - $16

Omelette with ham and cheddar cheese - $19

Two eggs prepared to your taste served with potatoes and toast - $15

Two eggs prepared to your taste served with homestyle potatoes, toast, choice of bacon, sausage, or ham - $20

Traditional pancakes with berries and maple syrup, garnished with ricotta cheese - $19

French toast with applesauce and crème fraiche - $20

EXTRAS

Bacon(3) or sausage(3) or ham(3) - $7.50

Cheddar cheese - $6

Homestyle potatoes - $6

3 mini morning pastries - $8

Toasted brioche, brown bread, gluten free bread or baguette - $9

BEVERAGES

Hot chocolate, coffee, tea or herbal tea - $4

Milk - $3.50

Espresso - $4

Cappuccino or latte - $5

Orange juice from concentrate or freshly squeezed - $5 / $10

Served between:

7:00 a.m. to 10:30 a.m. Monday to Friday

*Saturday and Sunday breakfast: 7:00 a.m. – 10:00 a.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Hot and cold buffet is served on weekends (subject to hotel occupancy)

Saturday
7:00 a.m. to 10:00 a.m. $29
Sunday
7:00 a.m. to 10:00 a.m. $29

Chef’s Inspiration - $13

Caesar Salad
Romaine lettuce, crispy prosciutto, parmesan, and croutons (with grilled chicken +$8) - $18

Garden salad with cherry tomatoes and cucumbers - $16

Fried calamari with tartare sauce - $23

Prosciutto, cantaloupe, Bufala mozzarella - $22

Smoked salmon with arugula with cherry tomatoes and olive oil - $24

Shrimp (4) tempura with a spicy mayonnaise - $24

Italian sausage, burrata, rapini - $25

Margherita (Bufala mozzarella and fresh basil) - $23

Homemade fries with Parmesan, trufﬂe mayonnaise - $10

Club sandwich on a rosemary focaccia bun and homemade fries - $23

Angus Beef burger with tomato, lettuce, brie cheese, spicy coriander and lime mayonnaise and homemade fries - $25

Porcini and truffle risotto - $38

Mezzi paccheri, Pera d’Abruzzo tomato sauce, burrata and basil - $19 / $30

Mezzi rigatoni, tomato sauce, cream, vodka, mozzarella and chili flakes - $19 / $30

Pan-seared salmon with capers, sundried cherry tomato pesto, asperagus, lemon and olive oil - $36

Pan-seared Angus beef bavette, chimichurri sauce, rapini, red wine salt and homemade fries - $42

Garden salad with cherry tomatoes and cucumbers - $16

Fried calamari with tartare sauce - $23

Salmon tartare with sour cream, figs and pistachios - $27

Grilled octopus, cherry tomatoes, capers, salsa verde, and grilled sourdough bread - $32

Caesar salad, romaine lettuce, crispy prosciutto, parmesan, and croutons - $18

Iberico ham, burrata, grilled sourdough bread, olive and sundried cherry tomato tapenade - $24

Pan seared foie gras with a parsnip purée, black truffles, hazelnuts and grilled brioche bread - 32$

Porcini and truffle risotto - $38

Braised beef stuffed ravioli, with a red wine sauce, pancetta and mushrooms - $19 / $32

Mezzi paccheri, pera d'abruzzo tomato sauce, with burrata cheese and basil - $19 / $30

Fettuccini carbonara - $19 / $32

Mezzi rigatoni with a tomato, cream and vodka sauce, mozzarella cheese and chilli flakes - $19 / $30

Fresh Pappardelle with lobster, infused with lemon - $21 / $38

Available Gluten free, gnocchi with an addition of ($4) with choice of above sauces

Black Cod with a tomato and black olive coulis, octopus mayonnaise and bok choy - $49

Pan seared scallops, cauliflower puree, mushrooms, salsa verde - $48

Panko crusted rack of lamb, rosemary and ﬁne herbs jus, carrots and fingerling potatoes - $48

Angus beef ﬁlet, red wine sauce, sweet potato purée and broccolini - $57

Polenta gratiné, with squash cream, toasted squash seeds and asperagus - $42

Homemade fries with Parmesan, trufﬂe mayonnaise - $10

Shrimp (4) tempura with a spicy mayonnaise - $24

Rapini or broccolini or asperagus or bok choy - $8

Carrots - $7

Wild mushrooms - $12

Fingerling potatoes - $9

Cheese plate: Chef's selection, local honey, dried fruits and jam - $24

Apple pie and caramel - $12

Crème brûlée with Grand Marnier, cantucci - $14

Chocolate and raspberry mousse - $14

Traditional tiramisu - $14

Assorted gelato - $11

Avocado and pumpkin seed tartine served on sourdough bread - $19

Bagel with cream cheese, smoked salmon and capers - $19

Greek yogurt with wild berries, pistachios* topped with local honey - $17

Egg white and spinach omelette - $16

Omelette with ham and cheddar cheese - $19

Two eggs prepared to your taste served with potatoes and toast - $15

Two eggs prepared to your taste served with homestyle potatoes, toast, choice of bacon, sausage, or ham - $20

Traditional pancakes with berries and maple syrup, garnished with ricotta cheese - $19

French toast with homemade applesauce and crème fraîche - $20

Bacon(3) or sausage(3) or ham(3) - $7,50

Cheddar cheese - $6

Homestyle potatoes - $6

3 mini morning pastries - $8

Toasted Brioche, brown bread, gluten free bread or baguette - $9

Homemade fries with parmesan and trufﬂe mayonnaise - 10$

Romaine lettuce, crispy prosciutto, parmesan, and croutons (with grilled chicken +8$) - 18$

Garden salad with cherry tomatoes and cucumbers - 16$

Margherita Pizza (Bufala mozzarella and fresh basil - 23$

Club Sandwich with rosemary focaccia bun and homemade fries - 23$

Angus Beef burger with tomato, lettuce, brie cheese, spicy coriander and lime mayonnaise and homemade fries - 25$

Mezzi paccheri,Pera d’Abruzzo tomato sauce, burrata and basil - 30$

Pan-seared Angus beef bavette, chimichurri sauce, red wine salt, rapini and homemade fries - 42$

Pan-seared salmon with capers, sundried cherry tomato pesto, asparagus, lemon and olive oil - 36$

Grilled chicken breast with vegetables of the day - 21$

Breaded chicken ﬁlets with homemade fries - 19$

Mezzi Paccheri with Pera d’Abruzzo tomato sauce, burrata and basil - 18$

Tiramisu - 14$

Crème brûlée infused with Grand Marnier,Cantucci - 14$

Cannoli - 9$

Gelato - 11$

Cheese Plate - Chef’s selection, local honey, dried fruits, jam - 22$

Hot chocolate, coffee, tea or herbal tea - 4$

Milk - 3,50$

Espresso - 4$

Cappuccino or Latte - 5$

Orange juice from concentrate or freshly squeezed - 5$ / 10$