Restaurant & Bar | Chateau Vaudreuil

Our Hours

Breakfast | Monday to Saturday - 7:00am to 10:30am,

Sunday - 7:00am to 10:30am
Lunch | Monday to Saturday - 11:30am to 2:30pm
Sunday Brunch (à l'assiette) | 11:00am to 2:30pm

Dinner | Tuesday to Saturday - 6:00pm to 10:00pm
Room service | Monday to Sunday - 7:00 to 9:30pm

Breakfast

Served between
7:00 a.m. to 10:30 a.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Avocado and pumpkin seed tartine served on pumpernickel bread (vegetarian) - 16$

Bagel with cream cheese, smoked salmon and capers - 17$

Greek yogurt with wild berries, topped with local honey - 16$

Egg white and spinach omelette - 15$

Omelette with ham and cheddar cheese - 18$

Two eggs prepared to your taste served with potatoes and toast - 14$

Two eggs prepared to your taste served with homestyle potatoes, toast, choice of bacon, sausage, or ham - 19$

Traditional pancakes and maple syrup - 16$

Hot and cold buffet is served on Saturday and Sunday
7:00 a.m. to 10:30 a.m. 35$

Bacon, sausage, or ham - 6,95$

Cheddar cheese - 5,95$

Homestyle potatoes - 5,95$

3 mini morning pastries - 7$

Toasted brioche, brown bread, gluten free bread or baguette - 6$

Hot chocolate, coffee, tea or herbal tea - 3,50$

Milk - 3$

Espresso - 3,75$

Cappuccino or latte - 4,50$

Orange juice from concentrate or freshly squeezed - 5$ / 10$

Sunday Brunch

Served between
11:30 a.m. to 2:30 p.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Choice of

36-month aged Iberico ham with brioche crouton, burrata, olive oil

Avocado and pumpkin seed tartine served on pumpernickel bread

Organic smoked salmon, arugula salad, cherry tomatoes

Oysters - 38$ a dozen / 19$ ½ a dozen

Choice of

Butternut squash ravioli with a sage butter sauce

Pappardelles with morel mushrooms and cream

Mezzi Paccheri Pera d’Abruzzo tomato sauce, burrata cheese and basil

Eggs Benedict with spinach, prosciutto cotto and hollandaise sauce on an English mufﬁn

Choice of

Pan-seared Arctic char with capers, lemon and olive oil

Veal Mignonettes pan-seared with lemon and olive oil

Panko crusted rack of lamb, Dijon mustard and ﬁne herbs

Braised Angus Beef Short Ribs with Porto Sauce

**Seasonal Sides**

Lunch

Served between
11:30 a.m. to 2:30 p.m.

All changes to the menu will add an additional charge of $3.50 + service & taxes

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Chef’s Inspiration - 13$

Caesar Salad
Romaine lettuce, bacon, parmesan, and croutons (with grilled chicken +8$) - 15$

Garden salad with cherry tomatoes and cucumbers - 21$

Prosciutto, cantaloupe, Bufala mozzarella - 22$

Smoked salmon with arugula with cherry tomatoes and olive oil - 24$

Four cheese (caciocavallo, gorgonzola, bufala, parmesan) - 22$

Margherita (Bufala mozzarella and fresh basil) - 21$

Homemade fries with Parmesan, trufﬂe mayonnaise - 9$

Club sandwich on a rosemary focaccia bun and homemade fries - $21

Angus Beef burger with tomato, lettuce, aged cheddar, homemade fries - $25

Risotto with Taleggio cheese, saffron, and hazelnuts - 35$

Mezzi paccheri, Pera d’Abruzzo tomato sauce, burrata and basil - 19$ / 30$

Roasted chicken Supreme with a Rosemary and garlic sauce - 32$

Pan-seared salmon with capers, lemon and olive oil - 36$

Pan-seared Angus beef bavette, aged balsamic vinegar and red wine salt - 38$

Chocolate mousse cake - 12$

Crème brûlée with grand marnier, cantucci - 12$

CANNOLI - 9$

GELATO - 11$

Dinner

Served between
6:00 p.m. to 10:00 p.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Chef’s Inspiration - 13$

Artichoke with prosciutto, shrimp and burrata - 27$

Garden salad with cherry tomatoes and cucumbers - 21$

Salmon gravlax, pear pureé, mustard - 27$

36-month aged Iberico ham with tomato and bocconcini crouton - 32$

Pan-seared foie gras with a leek and apple velouté, sweetbreads and mushrooms - 32$

Cast-iron-seared octopus, chorizo and Taggiasche olives - 30$

Risotto with Taleggio cheese, saffron, and hazelnuts - 35$

Homemade braised beef ravioli beef with a butter and morel sauce - 19$ / 32$

Mezzi paccheri Pera d’Abruzzo tomato sauce, burrata, and basil - 19$ / 30$

Carbonara sauce and truffles - 19$ / 32$

"Pici " pasta with a white beef ragu and smoked cheese - 21$ / 38$

Spaghetti with shrimp and saffron sauce - 21$ / 38$

Available Gluten free, gnocchi with an addition of 4$
Choice of above sauces

Duck breast, parsnip purée, maple syrup and blackcurrant - 44$

Black Cod with miso broth and black garlic - 48$

Roasted ﬁlet of cerf, haskap berry coulis - 56$

Panko crusted rack of lamb, rosemary infusion and ﬁne herbs - 46$

Angus beef ﬁlet, red wine sauce - 53$

Marinated curry tofu, vegan scallops, miso broth - 42$

**Seasonal Sides**

Sunday Dinner

Served between
6:00 p.m. to 10:00 p.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Chef’s Inspiration - 13$

Garden salad with cherry tomatoes and cucumbers - 21$

Salmon Gravlax, pear pureé, mustard - 27$

36-month aged Iberico ham with tomato and bocconcini crouton - 32$

Pan-seared foie gras with a leek and apple velouté, sweetbreads and mushrooms - 32$

Risotto with Taleggio cheese, saffron, and hazelnuts - 35$

Homemade braised beef ravioli with a butter and morel sauce - 19$ / 32$

Mezzi Paccheri Pera d’Abruzzo tomato sauce, burrata and basil - 19$ / 30$

Gluten free, gnocchi available with an addition of 4$
Choice of above sauces

Black Cod with miso broth and black garlic - 44$

Panko crusted rack of lamb, rosemary and ﬁne herbs - 46$

Angus beef ﬁlet, red wine sauce - 53$

Marinated curry tofu, vegan scallops, miso broth - 42$

**Seasonal Sides**

Christmas & New Years 2023

Christmas and New Year’s Day Lunch
11:30 a.m. to 2:30 p.m. December 24 & 25, 2023, January 1st, 2024

Christmas Eve Dinner
6:00 p.m. to 10:0 p.m. December 24, 2023

New Year’s Eve Dinner
December 31, 2023

Dinner New Year’s Eve
December 31, 2023

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

11:30 a.m. to 2:30 p.m. December 24 & 25, 2023, January 1st, 2024

Les entrées

Persimmon and burrata salad with local honey

or

Beef carpaccio with truffle

or

Avocado toast with wild mushrooms

Pastas

Orechiette with Italian sausage and rapini

or

Roasted mushroom ravioli with lavender infused butter

or

Fazzoletti, ricotta and spinach

Main Course

Snow crab filled chicken supreme, Pernod sauce, cream, and red peppercorn sauce
Potatoes and seasonal vegetables

or

Pan seared striped bass, with capers, lemon, and olive oil, potatoes and seasonal vegetables

or

Beef rib roast with red wine sauce, potatoes and seasonal vegetables

Dessert

Christmas Delight, mascarpone and hazelnut mousse

6:00 p.m. to 10:0 p.m. December 24, 2023

Les entrées

Beetroot millefeuille, mint and goat cheese mousse, pine nuts

or

Grilled octopus, chorizo, Taggiasche olives

or

Iberico ham, burrata, olive oil

Pastas

Mezzi paccheri with fresh tomato sauce and basil

or

Spaghetti with seafood

or

Butternut squash ravioli, Amaretti and sage butter

Main Course

Black cod, miso broth and black garlic
Potatoes and seasonal vegetables

or

Pan seared shrimp with honey and saffron
Potatoes and seasonal vegetables

or

Beef tenderloin with red wine salt, aged balsamic, olive oil
Potatoes and seasonal vegetables

Dessert

Christmas Delight
mascarpone and hazelnut mousse

December 31, 2023

Cocktail upon arrival

Appetizer

Persimmons, scallops and caviar chutney

First service

Marinated salmon Gravlax with beetroot and vodka, blue potatoes, dill sauce

or

Pan seared foie gras, leak and apple velouté, sweetbreads and mushrooms

Second service

Lobster filled ravioli, citrus bisque

Main Course

Chilean seabass, seasonal vegetables and potatoes

or

Grilled Angus Chateaubriand with vermouth sauce and truffle shavings
seasonal vegetables and potatoes

Dessert

Dark Chocolate Ganache

or

Cup of wild berries with Porto and aged balsamic coulis

December 31, 2023

Prosciutto, melon

Ricotta ravioli, rosé sauce

Grilled chicken with asparagus and fries

Ice cream cup with Christmas cookie

Afternoon tea

Villa Elina offers you a warm atmosphere with an incomparable view for your experience

Available wednesday to friday
between 1:00 pm and 5:00 pm
A maximum of 6 guests per table
reservations to be made 48 hours in advance

We welcome you and hope you enjoy your experience

A choice from our selection of delicious teas

Chicken salad on a white bread bun

Cucumber and butter on white bread

Puff pastry with turkey, pesto, cherry tomatoes, and basil Smoked salmon. cream cheese on pumpernickel

Traditional scones, Devonshire cream, and jams Macarons

Lemon meringue tartelette

Field berry tartelette Pavé royale

(VEGETARIAN, VEGAN AND GLUTEN FREE OPTIONS AVAILABLE)

$45 PER PERSON
Gratuities and taxes not included

Room Service Menu

Breakfast
7:00 a.m. to 11:00 a.m.

Lunch and Dinner
11:30 a.m. to 9:30 p.m.

Beverages
7:00 a.m. to 9:30 p.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Avocado and pumpkin seed tartine served on pumpernickel bread - 16$

Bagel with cream cheese, smoked salmon and capers - 17$

Greek yogurt with wild berries, topped with local honey - 16$

Egg white and spinach omelette - 15$

Omelette with ham and cheddar cheese - 18$

Two eggs prepared to your taste served with potatoes and toast - 14$

Two eggs prepared to your taste served with homestyle potatoes, toast, choice of bacon, sausage, or ham - 19$

Traditional Pancakes and Maple Syrup - 16$

Bacon, sausage, or ham - 6,95$

Cheddar cheese - 5,95$

Homestyle potatoes - 5,95$

3 mini morning pastries - 7$

Toasted Brioche, brown bread, gluten free bread or baguette - 6$

Homemade fries with parmesan and trufﬂe mayonnaise - 9$

Romaine lettuce, bacon, parmesan, and croutons (with grilled chicken +8$) - 15$

Garden salad with cherry tomatoes and cucumbers - 21$

Margherita Pizza (Bufala mozzarella and fresh basil - 21$

Club Sandwich with rosemary focaccia bun and homemade fries - 21$

Angus Beef burger with tomato, lettuce, aged cheddar, homemade fries - 25$

Mezzi paccheri,Pera d’Abruzzo tomato sauce, burrata and basil - 29$

Angus beef bavette pan-seared with aged balsamic vinegar and red wine salt - 38$

Pan-seared salmon with capers, lemon and olive oil - 36$

Grilled chicken breast with vegetables of the day - 19$

Breaded chicken ﬁlets with homemade fries - 19$

Mezzi Paccheri with Pera d’Abruzzo tomato sauce, burrata and basil - 16$

Chocolate mousse cake - 12$

Crème brûlée infused with Grand Marnier,Cantucci - 12$

CANNOLI - 9$

GELATO - 11$

Cheese Plate - Chef’s selection, local honey, dried fruits, jam - 22$

Hot chocolate, coffee, tea or herbal tea - 3,50$

Milk - 3$

Espresso - 3,75$

Cappuccino or Latte - 4,50$

Orange juice from concentrate or freshly squeezed - 5$ / 10$

Château Vaudreuil
21700 Route Transcanadienne,
Vaudreuil-Dorion, QC, J7V 8P7

Tel: 1 (800) 363-7896 | 1 (450) 455-0955
Fax: 1 (450) 455-6617
Email: info@chateau-vaudreuil.com

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Discover Restaurant Villa Elina

A Unique Culinary Experience

Our Hours

Breakfast

Sunday Brunch

Lunch

Dinner

Sunday Dinner

Christmas & New Years 2023

11:30 a.m. to 2:30 p.m. December 24 & 25, 2023, January 1st, 2024

Les entrées

Pastas

Main Course

Dessert

6:00 p.m. to 10:0 p.m. December 24, 2023

Les entrées

Pastas

Main Course

Dessert

December 31, 2023

Cocktail upon arrival

Appetizer

First service

Second service

Main Course

Dessert

December 31, 2023

Afternoon tea

Room Service Menu

Discover Restaurant Villa Elina

A Unique Culinary Experience

Our Hours

Breakfast

Breakfast

Extras

Sunday Brunch

First Course

Second Course

Main Course

Dessert

Lunch

Entrées

Pizzas

Main Course

Dessert

Dinner

Entrées

First Course

Main Course

Extras

Sunday Dinner

Entrées

First Course

Main Course

Extras

Christmas & New Years 2023

Christmas and New Year’s Day Lunch - $160,00 ++

Christmas Eve Dinner - $185,00 ++

New Year’s Eve Dinner - $275,00++

Childrens menu 4 to 11 years old - Dinner New Year’s Eve - $75,00++

Afternoon tea

The Experience includes

Room Service Menu

Breakfast

Little Temptations

Lunch and dinner

Children’s Menu

Desserts

Beverages