Restaurant & Bar | Chateau Vaudreuil

Our Hours

Breakfast | Monday to Saturday - 7:00am to 10:30am,

Sunday - 7:00am to 10:00am
Lunch | Monday to Saturday - 11:30am to 2:30pm
Sunday Brunch (plated) | 11:30am to 2:30pm

Mother's Day Brunch Pavillon

Sharing Platters

Monday 11:30 am to 2:30pm. Tuesday to Friday - 11:30 a.m. to 5:00 p.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

1- Classic Italian bruschetta- $18

2- Shrimp Tempura with wasabi mayonnaise - $22

3- Charcuterie platter, grilled baguette - $24

4- Seared caciocavallo and chorizo, grilled baguette - $24

5- Shrimp Pescatore (onions, garlic, tomato sauce) - $28

6- Fried calamari, marinara sauce- $32

Afternoon tea

Villa Elina offers you a warm atmosphere with an incomparable view for your experience

Available Tuesday to Saturday
between 1:00 pm and 5:00 pm
A maximum of 6 guests per table
reservations to be made 24 hours in advance

We welcome you and hope you enjoy your experience

A choice from our selection of delicious teas

Chicken salad on a white bread bun

Cucumber and butter on white bread

Puff pastry with turkey, pesto, cherry tomatoes, and basil Smoked salmon. cream cheese on pumpernickel

Traditional scones, Devonshire cream, and jams Macarons

Lemon meringue tartelette

Field berry tartelette Pavé royale

(VEGETARIAN, VEGAN AND GLUTEN FREE OPTIONS AVAILABLE)

$45 PER PERSON
Gratuities and taxes not included

Sunday Brunch

Served between
11:30 a.m. to 2:30 p.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

First service

Choice of

Beef bresaola with watercress salad, poached pear, parmigiana shavings, pine nuts, mustard, olive oil and balsamic dressing

Avocado and pumpkin seed tartine served on pumpernickel bread

Organic smoked salmon, arugula salad, cherry tomatoes

Oysters - $38 a dozen / $19 ½ a dozen

Second service

Choice of

Porcini and truffle risotto

Spaghetti chittara with crab and cream sauce

Mezzi Paccheri Pera d’Abruzzo tomato sauce, burrata cheese and basil

Eggs Benedict with spinach, prosciutto cotto and hollandaise sauce on an English mufﬁn

Main course

Choice of

Pan-seared black bass with capers, lemon and olive oil

Pan-seared veal mignonettes with gremolada

Panko crusted rack of lamb, Dijon mustard and ﬁne herbs

Braised Angus Beef Short Ribs with Porto Sauce

**Seasonal Sides**

Dessert

Chef’s Delight

$85.00 per person plus service and taxes

Breakfast

Served between
7:00 a.m. to 10:30 a.m. Monday to Saturday

*Sunday breakfast: 7:00 a.m. – 10:00 a.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Avocado and pumpkin seed tartine served on pumpernickel bread (vegetarian) - $16

Bagel with cream cheese, smoked salmon and capers - $17

Greek yogurt with wild berries, topped with local honey - $16

Egg white and spinach omelette - $15

Omelette with ham and cheddar cheese - $18

Two eggs prepared to your taste served with potatoes and toast - $14

Two eggs prepared to your taste served with homestyle potatoes, toast, choice of bacon, sausage, or ham - $19

Traditional pancakes and maple syrup - $16

Hot and cold buffet is served on:

Saturday
7:00 a.m. to 10:30 a.m. $35
Sunday
7:00 a.m. to 10:00 a.m. $35

Bacon, sausage, or ham - $6.95

Cheddar cheese - $5.95

Homestyle potatoes - $5.95

3 mini morning pastries - $7

Toasted brioche, brown bread, gluten free bread or baguette - $6

Hot chocolate, coffee, tea or herbal tea - $3.50

Milk - $3

Espresso - $3.75

Cappuccino or latte - $4.50

Orange juice from concentrate or freshly squeezed - $5 / $10

Lunch

Served between
11:30 a.m. to 2:30 p.m. Monday to Saturday

All changes to the menu will add an additional charge of $3.50 + service & taxes

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Chef’s Inspiration - $13

Caesar Salad
Romaine lettuce, bacon, parmesan, and croutons (with grilled chicken +$8) - $15

Garden salad with cherry tomatoes and cucumbers - $21

Fried calamari with tartare sauce - $23

Prosciutto, cantaloupe, Bufala mozzarella - $22

Smoked salmon with arugula with cherry tomatoes and olive oil - $24

Italian sausage, burrata, rapini - $24

Margherita (Bufala mozzarella and fresh basil) - $22

Homemade fries with Parmesan, trufﬂe mayonnaise - $9

Club sandwich on a rosemary focaccia bun and homemade fries - $21

Angus Beef burger with tomato, lettuce, aged cheddar, homemade fries - $25

Porcini and truffle risotto - $38

Mezzi paccheri, Pera d’Abruzzo tomato sauce, burrata and basil - $19 / $30

Pan seared veal cutlet with lemon and olive oil - $32

Pan-seared salmon with capers, lemon and olive oil - $36

Pan-seared Angus beef bavette, aged balsamic vinegar and red wine salt - $38

Chocolate mousse cake - $12

Crème brûlée with grand marnier, cantucci - $12

Cannoli - $9

Gelato - $11

Dinner

Served between
6:00 p.m. to 10:00 p.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Garden salad with cherry tomatoes and cucumbers - $21

Fried calamari with tartare sauce - $23

Salmon tartare, watercress, wasabi mayonnaise - $27

Octopus salad with chicory sprouts and pistachio pesto - $30

Beef carpaccio with truffles and caramelized hazelnuts - $32

36-month aged Iberico ham, seasonal figues - $32

Foie gras terrine with apple and rhubarb - 32$

Porcini and truffle risotto - $38

Homemade stuffed lobster and burrata ravioli, with a chive sauce - $23 / $40

Mezzi paccheri Pera d’Abruzzo tomato sauce, burrata, and basil - $19 / $30

Fettuccini carbonara sauce and zucchini cream - $19 / $32

Half rigatoni with gorgonzola, walnuts and speck ham - $21 / $35

Spaghetti with shrimp and saffron sauce - $21 / $38

Available Gluten free, gnocchi with an addition of $4
Choice of above sauces

Duck breast, parsnip purée, maple syrup and blackcurrant - $44

Black Cod with miso broth and black garlic - $48

Pan seared scallops, cauliflower puree, vanilla, coconut milk - $46

Panko crusted rack of lamb, rosemary and ﬁne herbs jus - 46$

Angus beef ﬁlet, red wine sauce - 53$

Marinated curry tofu, mushrooms, miso broth - 42$

**Seasonal Sides**

Room Service Menu

Tuesday to Saturday- 7:00am to 9:30pm | Sunday & Monday 7:00am to 9:00pm

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Avocado and pumpkin seed tartine served on pumpernickel bread - $16

Bagel with cream cheese, smoked salmon and capers - $17

Greek yogurt with wild berries, topped with local honey - $16

Egg white and spinach omelette - $15

Omelette with ham and cheddar cheese - $18

Two eggs prepared to your taste served with potatoes and toast - $14

Two eggs prepared to your taste served with homestyle potatoes, toast, choice of bacon, sausage, or ham - $19

Traditional pancakes and maple syrup - $16

Bacon, sausage, or ham - $6.95

Cheddar cheese - $5.95

Homestyle potatoes - $5.95

3 mini morning pastries - $7

Toasted Brioche, brown bread, gluten free bread or baguette - $6

Homemade fries with parmesan and trufﬂe mayonnaise - $9

Romaine lettuce, bacon, parmesan, and croutons (with grilled chicken +$8) - $15

Garden salad with cherry tomatoes and cucumbers - $21

Margherita Pizza (Bufala mozzarella and fresh basil - $21

Club Sandwich with rosemary focaccia bun and homemade fries - $21

Angus Beef burger with tomato, lettuce, aged cheddar, homemade fries - $25

Mezzi paccheri,Pera d’Abruzzo tomato sauce, burrata and basil - $29

Angus beef bavette pan-seared with aged balsamic vinegar and red wine salt - $38

Pan-seared salmon with capers, lemon and olive oil - $36

Grilled chicken breast with vegetables of the day - $21

Breaded chicken ﬁlets with homemade fries - $19

Mezzi Paccheri with Pera d’Abruzzo tomato sauce, burrata and basil - $18

Chocolate mousse cake - 12$

Crème brûlée infused with Grand Marnier,Cantucci - 12$

Cannoli - 9$

Gelato - 11$

Cheese Plate - Chef’s selection, local honey, dried fruits, jam - 22$

Hot chocolate, coffee, tea or herbal tea - 3,50$

Milk - 3$

Espresso - 3,75$

Cappuccino or Latte - 4,50$

Orange juice from concentrate or freshly squeezed - 5$ / 10$

Château Vaudreuil
21700 Route Transcanadienne,
Vaudreuil-Dorion, QC, J7V 8P7

Tel: 1 (800) 363-7896 | 1 (450) 455-0955
Fax: 1 (450) 455-6617
Email: info@chateau-vaudreuil.com

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Discover Restaurant Villa Elina

A Unique Culinary Experience

Our Hours

Mother's Day Brunch Pavillon

Sharing Platters

Afternoon tea

Sunday Brunch

First service

Second service

Main course

Dessert

Breakfast

Lunch

Dinner

Room Service Menu

Discover Restaurant Villa Elina

A Unique Culinary Experience

Our Hours

Mother's Day Brunch Pavillon

Sharing Platters

Menu

Afternoon tea

The Experience includes

Sunday Brunch

Menu

Breakfast

Breakfast

Extras

Lunch

Entrées

Pizzas

Main Course

Dessert

Dinner

Entrées

First Course

Main Course

Extras

Room Service Menu

Breakfast

Little Temptations

Lunch and dinner

Children’s Menu

Desserts

Beverages