Restaurant & Bar | Chateau Vaudreuil

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Join Us for "Flavours of Sicily" night!

Immerse yourself in the heart of Sicily every Wednesday, from 6:30 PM to 10:00 PM.

Enjoy a delightful evening filled with authentic Sicilian flavors with his live performance.

We can’t wait to share this unique experience with you!

A beautifully arranged table with various gourmet dishes served at Chateau Vaudreuil

M E N U

Starters

Pasta e Fagioli 13$

Charcuteries 22$

Arancini with truffles 16$

Fried calamari 23$

Pizza

Tomato sauce, bocconcini, Italian sausage 13$

Tomato pizza sauce, wild mushroom, mozzarella bufala 22$

Potatoes, cured pork cheek, smoked caciocavallo, rosemary 16$

Pasta

Mezzi rigatoni a la Norma 19/30$

Tagliolini with fresh tomatoes and tuna 21/38$

Spaghetti alla chittara with fresh clams and cherry tomatoes 19/30$

Main Courses

Sicilian swordfish with olives and capers with sautéed endives 48$

Braised veal cheek in Barolo wine with cannellini beans 50$

Desserts

Bowl of fresh berries 10$

Pistachio tartufo 12$

Cannoli 10$

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Banquet table set-up in Pavillon Hall at Chateau Vaudreuil

Mother's day Brunch

Pavillon sur le Lac

May 11th, 2025, 11:30 am to 2 pm

STATION 1

Porchetta

Assorted cold cuts

Prosciutto and cantaloupe

Raw vegetables and dip

Grilled vegetables

Sotto olio

Frittata

Assorted olives

Greek Salad

Mesclun Salad

Potato salad

Foccacia

Fried cauliflower & zucchini

* * * * *

STATION 2

Shrimps cocktail

Smoked salmon

Poached salmon

Seafood salad

Squid salad

Fried Bacala

Fried calamari

* * * * *

STATION 3

Roast beef Pepper sauce

Roast Veal

* * * * *

STATION 4

Manicotti

Ricotta stuffed tortellini rose

Penne smoked salmon sauce

Mezzi rigatoni bolognaise

* * * * *

STATION 5

Veal Stew

Roasted chicken breast with white wine & mushroom sauce

Seafood Newburgh

Roasted grélot potatoes

Ratatouilles

Fennel salad

Artichoke salad

Caesar salad

Cherry tomatoes and bocconcini salad

STATION 6

Bacon

Sausage

Scrambled eggs

Assorted breads

Preserves

Croissants, Danish, muffins

* * * * *

STATION 7

Assorted breads

Baguettes

Croutons

Tapenades

Parmesan

Caciocavallo

Brie

Gorganzola

Cantonnier

Friulano

Ricotta Fiorella

Tuma

Grapes & figs

Assorted dry fruits

Rosemary honey

Marmelades

* * * * *

SWEET TABLE

Assorted mini-Italian pastries

Assorted cakes

Assorted pies

* * * * *

$95,00/person + service & taxes

55,00$/child 4-11 years old + service & taxes

Tuesday to Saturday between 13:00 pm and 16:30 pm
A maximum of 6 guests per table
Reservations to be made 48 hours in advance

Villa Elina offers you a warm atmosphere with an incomparable view for your experience

The Experience includes:

A choice from our selection of delicious teas

Chicken salad on a white bread bun

Cucumber and butter on white bread

Puff pastry with turkey, pesto, cherry tomatoes, and basil

Smoked salmon and cream cheese in a tartelette.

Traditional scones, Devonshire cream, and jams

Macarons

Lemon meringue tartelette

Field berry tartelette Pavé royale

(Vegeterian, Vegan & (Gluten Free 8$ extra) options are available)

$50 Per person
Gratuities and taxes not included

A three-tiered stand filled with assorted pastries, scones, and tea sandwiches served at Chateau Vaudreuil

Every Sunday from
11:30 a.m. to 2:30 p.m.

MENU

First service

Choice of

Endive and orange salad, olive oil and fresh lemon juice

Avocado and pumpkin seed tartine served on sourdough bread

Organic smoked salmon rosette, arugula salad, cherry tomatoes and radishes

Oysters - $42 a dozen / $21 ½ a dozen

Second service

Choice of

Porcini and truffle risotto

Spaghetti with a basil and pistacchio pesto

Mezzi Paccheri Pera d’Abruzzo tomato sauce, burrata cheese and basil

Eggs Benedict with spinach, ham and hollandaise sauce on a croissant

Main course

Choice of

Pan-seared Mediterranean seabass with capers, lemon and olive oil

Pan-seared veal mignonettes with gremolada

Panko crusted rack of lamb, Dijon mustard and ﬁne herbs

Braised Angus Beef Short Ribs with Porto Sauce

**Seasonal Sides**

Dessert

Chef’s Delight

$85.00 per person plus service and taxes

Friends toast with drinks at an outdoor table overlooking a serene lake by Chateau Vaudreuil

À LA CARTE BREAKFAST

Avocado and poached egg tartine served on sourdough bread - $18

Bagel with cream cheese, smoked salmon and capers - $19

Greek yogurt with wild berries, pistachios* topped with local honey - $17

Egg white and spinach omelette - $16

Omelette with ham and cheddar cheese - $19

Two eggs prepared to your taste served with potatoes and toast - $15

Two eggs prepared to your taste served with homestyle potatoes, toast, choice of bacon, sausage, or ham - $20

Traditional pancakes with berries and maple syrup, garnished with ricotta cheese - $17

French toast with applesauce and crème fraiche - $18

EXTRAS

Bacon, sausage, or ham - $7.50

Cheddar cheese - $5.95

Homestyle potatoes - $5.95

3 mini morning pastries - $8

Toasted brioche, brown bread, gluten free bread or baguette - $9

BEVERAGES

Hot chocolate, coffee, tea or herbal tea - $4

Milk - $3.50

Espresso - $4

Cappuccino or latte - $4.50

Orange juice from concentrate or freshly squeezed - $5 / $10

Served between:

7:00 a.m. to 10:30 a.m. Monday to Friday

*Saturday and Sunday breakfast: 7:00 a.m. – 10:00 a.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Hot and cold buffet is served on weekends (subject to hotel occupancy)

Saturday
7:00 a.m. to 10:00 a.m. $29
Sunday
7:00 a.m. to 10:00 a.m. $29

Lunch

Served between
11:30 a.m. to 2:30 p.m. Monday to Saturday

All changes to the menu will add an additional charge of $3.50 + service & taxes

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Chef’s Inspiration - $13

Caesar Salad
Romaine lettuce, crispy prosciutto, parmesan, and croutons (with grilled chicken +$8) - $18

Garden salad with cherry tomatoes and cucumbers - $16

Fried calamari with tartare sauce - $23

Prosciutto, cantaloupe, Bufala mozzarella - $22

Smoked salmon with arugula with cherry tomatoes and olive oil - $24

Shrimp (4) tempura with a spicy mayonnaise - $24

Italian sausage, burrata, rapini - $24

Margherita (Bufala mozzarella and fresh basil) - $22

Homemade fries with Parmesan, trufﬂe mayonnaise - $10

Club sandwich on a rosemary focaccia bun and homemade fries - $22

Angus Beef burger with tomato, lettuce, brie cheese, spicy coriander and lime mayonnaise and homemade fries - $25

Porcini and truffle risotto - $38

Mezzi paccheri, Pera d’Abruzzo tomato sauce, burrata and basil - $19 / $30

Mezzi rigatoni, tomato sauce, cream, vodka, mozzarella and chili flakes - $19 / $30

Pan-seared salmon with capers, sundried cherry tomato pesto, asperagus, lemon and olive oil - $36

Pan-seared Angus beef bavette, chimichurri sauce, rapini, red wine salt and homemade fries - $38

Dinner

Served between 6:00 p.m. to 10:00 p.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Garden salad with cherry tomatoes and cucumbers - $16

Fried calamari with tartare sauce - $23

Salmon tartare, watercress, wasabi mayonnaise - $27

Grilled octopus, cherry tomatoes, capers, salsa verde, and grilled sourdough bread - $30

Caesar salad, romaine lettuce, crispy prosciutto, parmesan, and croutons - $18

Iberico ham, burrata, grilled sourdough bread, olive and sundried cherry tomato tapenade - $24

Pan seared foie gras with apple and rhubarb, and a brioche - 32$

Porcini and truffle risotto - $38

Braised beef stuffed ravioli, with a bone marrow sauce and parmesan cream - $19 / $32

Mezzi paccheri Pera d’Abruzzo tomato sauce, burrata, and basil - $19 / $30

Fettuccini carbonara - $19 / $32

Mezzi rigatoni, tomato sauce, cream, vodka, mozzarella and chilli flakes - $19 / $30

Pappardelles with a shrimp and cherry tomato sauce - $21 / $38

Available Gluten free, gnocchi with an addition of ($4) with choice of above sauces

Black Cod with miso broth and black garlic and bok choy - $48

Pan seared scallops, cauliflower puree, mushrooms, salsa verde - $46

Panko crusted rack of lamb, rosemary and ﬁne herbs jus, carrots and fingerling potatoes - 46$

Angus beef ﬁlet, red wine sauce, sweet potato purée and broccolini - 53$

Marinated curry tofu, mushrooms, miso broth - 42$

Homemade fries with Parmesan, trufﬂe mayonnaise - 10$

Shrimp (4) tempura with a spicy mayonnaise - 24$

Rapini or broccolini or asperagus or bok choy - 8$

Carrots - 7$

Wild mushrooms - 12$

Fingerling potatoes - 9$

Cheese plate: Chef's selection, local honey, dried fruits and jam - 22$

Baba with Limoncello and lemon cream - 12$

Crème brûlée with Grand Marnier, cantucci - 14$

Chocolate and raspberry mousse - 14$

Traditional tiramisu - 14$

Assorted gelato - 11$

Room Service Menu

Tuesday to Saturday- 7:00am to 9:30pm | Sunday & Monday 7:00am to 9:00pm

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Avocado and pumpkin seed tartine served on sourdough bread - $18

Bagel with cream cheese, smoked salmon and capers - $19

Greek yogurt with wild berries, pistachios* topped with local honey - $17

Egg white and spinach omelette - $16

Omelette with ham and cheddar cheese - $19

Two eggs prepared to your taste served with potatoes and toast - $15

Two eggs prepared to your taste served with homestyle potatoes, toast, choice of bacon, sausage, or ham - $20

Traditional pancakes with berries and maple syrup, garnished with ricotta cheese - $17

French toast with homemade applesauce and crème fraîche - $18

Bacon, sausage, or ham - $7,50

Cheddar cheese - $5.95

Homestyle potatoes - $5.95

3 mini morning pastries - $8

Toasted Brioche, brown bread, gluten free bread or baguette - $9

Homemade fries with parmesan and trufﬂe mayonnaise - $10

Romaine lettuce, crispy prosciutto, parmesan, and croutons (with grilled chicken +$8) - $18

Garden salad with cherry tomatoes and cucumbers - $16

Margherita Pizza (Bufala mozzarella and fresh basil - $22

Club Sandwich with rosemary focaccia bun and homemade fries - $22

Angus Beef burger with tomato, lettuce, brie cheese, spicy coriander and lime mayonnaise and homemade fries - $25

Mezzi paccheri,Pera d’Abruzzo tomato sauce, burrata and basil - $30

Pan-seared Angus beef bavette, chimichurri sauce, red wine salt, rapini and homemade fries - $38

Pan-seared salmon with capers, sundried cherry tomato pesto, asparagus, lemon and olive oil - $36

Grilled chicken breast with vegetables of the day - $21

Breaded chicken ﬁlets with homemade fries - $19

Mezzi Paccheri with Pera d’Abruzzo tomato sauce, burrata and basil - $18

Tiramisu - 14$

Crème brûlée infused with Grand Marnier,Cantucci - 14$

Cannoli - 9$

Gelato - 11$

Cheese Plate - Chef’s selection, local honey, dried fruits, jam - 22$

Hot chocolate, coffee, tea or herbal tea - 4$

Milk - 3,50$

Espresso - 4$

Cappuccino or Latte - 4,50$

Orange juice from concentrate or freshly squeezed - 5$ / 10$

Château Vaudreuil
21700 Route Transcanadienne,
Vaudreuil-Dorion, QC, J7V 8P7

Tel: 1 (800) 363-7896 | 1 (450) 455-0955
Fax: 1 (450) 455-6617
Email: info@chateau-vaudreuil.com

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